Eileen and Kathleen, twin sisters from the heart of Kingston, Jamaica, were always drawn to the kitchen, where the air was rich with nutmeg, cinnamon, and vanilla. 

 

From a young age, they mastered the art of cooking and baking, perfecting family recipes passed down through generations. Their favorite was Jamaican Spice Bun—warm, fragrant, and mouthwatering delicious. 

 

What started as childhood curiosity turned into a lifelong passion, leading them to start Buneiro where every bite carried the flavors of home and heritage.